This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in...
Author: Nancy Oakes
Author: Paul Grimes
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other...
Author: Madeline Sims Ford
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black...
Author: Karen Adler
It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.
Author: Union Square Events
Author: Cindy Vogels
Author: Adeena Sussman
Author: Jessica B. Harris
Author: Jill Ringer
Author: Sally Gilmour
Author: Anton Nocito
Author: Andrea Albin
Author: Andrea Albin
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
Author: Ruth Cousineau
The mead you make with this recipe will reflect the qualities of the honey you use. Consult our guide to mead and consider using a first-rate varietal...
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore...
Author: Bich Minh Nguyen
Make these strawberry margaritas for a tasty batch of summer cocktails. If you love fruity cocktails, you're sure to enjoy these!
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Adeena Sussman
Author: Erika Lenkert
Author: Nathalie Benezet
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.